Spicy Italian Meatballs

Whenever I dine in pasta places, I always rant about the meatballs being too small for their price. Some even put just ONE MEATBALL per serving. Seriously?! Thus I decided to learn how to make my own meatballs. That way, whenever I'm craving (and not really into splurging), I can put as many meatballs on my spaghetti, and even as large as I want!

SPICY ITALIAN MEATBALLS


humongous meatballs - served on Lou's birthday

>
tiny meatballs - served on my mom's birthday

Ingredients
- 1k ground beef
- 2 eggs
- 2 pcs hungarian sausage, chopped
- 1 clove garlic, chopped
- 1 large red onion, chopped
- 1/2 cup bread crumbs
- 2 tbsp grated parmesan cheese
- 1 cup chopped parsley
- 1 tbsp chopped dried oregano
- 1 tbsp dried basil
- 1 tbsp italian seasoning
- 1/2 tbsp salt
- 1 tsp crushed black pepper
- 1 tsp chili powder

Procedure (this will be very simple...)

1. Mix all ingredients


2. Mold into balls


3. Fry (I love them medium rare!)


Very simple huh? The good thing about this is that you can use this same recipe for your burger patty. Makes about 40 meatballs, or 10 burger patties.